If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Filipino Chicken Estofado with Banana is a flavorful dish enjoyed during Ramazan. Estofadong manok, similar to adobong manok, is made by mixing ingredients, letting them marinate, and cooking them ...

Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 minutes.

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...

MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...

Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan’s recipe is also derived from other versions I have ...

I arrived on a late Wednesday night and immediately basked in the posh, monochromatic black-and-white-themed restaurant, pristine amidst the other establishments lining up Jupiter Street in Makati. It ...

But in this restaurant in San Miguel, Bulacan, it is regarded as the star of the menu. According to Olivia Buencamino, owner of Olivia's Bilao and Binalot Foods, she came up with this idea when her ...