The Spanish word for “meatballs” is albondigas, so naturally the star of albondigas soup is a batch of from-scratch meatballs ...

Meatballs don’t always have to be meat. Along the Mexican coast, you can find brighter variations of meatballs made with ground fish and shrimp that shatter your expectations of what albóndigas can be ...

In her new memoir, "Feels Like Home: A Song for the Sonoran Borderlands" (published by Heyday), singer Linda Ronstadt includes traditional Sonoran dishes from her childhood. She shares with "Sunday ...

Spanish for meatballs and served in a broth, dry, or (as in this case) with a sauce, albondigas hold a special place in the hearts of many Mexicans. My grandma used to ask each of her grandchildren ...

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

In these albóndigas, meat is an enhancement rather than the dish’s centerpiece. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the coriander ...

THIS TIME LAST YEAR, I was just finishing up 10 weeks of chemotherapy, an “insurance policy” after I had been diagnosed with breast cancer and undergone a mastectomy in the summer of 2023. The chemo ...