Beat egg whites in mixer bowl at medium speed until frothy. Add cream of tartar, beat until stiff (about 1 minute more). Beat in vanilla, ginger, cinnamon and cloves. Gently fold in the cookie crumbs.
Make Karlynn Johnston's khrustyky (Ukrainian angel wing cookies), puffed wheat squares and homemade peppermint patties You can save this article by registering for free here. Or sign-in if you have an ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback