Traditionally, Baingan Bharta is prepared by roasting brinjals directly over an open flame to get that signature smoky taste. But in this video, the chef replaces the flame with an appe pan.

Baingan Bharta has a loyal fan base across India. From North Indian homes to restaurant menus, this smoky, flavour-packed dish always finds a place on the table. Over time, food lovers have ...

If you love experimenting in the kitchen, you may have come across a paniyaram pan. Although it is mostly used for making the South Indian delicacy called paniyaram, this simple pan can be put to so ...