Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

GoProvidence.com brings us Chef Jules Ramos from Chapel Grille making Baked Sole with crumb topping, Ragout of Cannellini Beans, Pancetta, Tomato & Broccoli Rabe. This recipe yields 4 portions. Toss ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

Whack the garlic cloves with the flat side of a knife and toss them into the olive oil. Let them steep together in a small bowl at room temperature from 30 minutes to 2 hours. Toss the bread crumbs, 3 ...