Salmon and mayonnaise are two ingredients that you might not be accustomed to using together in the same recipe. It may sound like a strange combination, but there are perks to combining the two ...

In a small bowl, add the pineapple juice, garlic, soy sauce and ginger. Stir to mix evenly. Arrange the salmon fillets in a small baking dish. Pour the pineapple juice mixture over the top. Put in the ...

I used to be a snob about store-bought mayo. I thought it was the reason most potato salads and macaroni salads were boring, repetitive, and blah. It was a lazy way to dress your food, far surpassed ...

1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few times, and more as needed, just until ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON CAKES WITH CREOLE MAYONNAISE Yield: 4 servings 1 cup mayonnaise 1 teaspoon Worcestershire sauce Step 1: Combine mayonnaise ...

Heat oven to 375 degrees. Mix mayonnaise and mustard in small bowl; stir in tarragon, salt and pepper. Spread mixture on both sides of steaks. Place fish on baking sheet. Bake salmon, turning once ...

Seafood is a great option for dinner, offering fresh flavors and a variety of ways to prepare it. Whether you prefer fish, shrimp, or shellfish, there are plenty of meals that are easy to make and ...

When you're cooking fish, even a relatively fatty one like salmon, it can be tough to keep it nice and moist because it's constructed of much more delicate proteins than chicken, pork, or beef. To ...