When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice ...

1. In a large saucepan (which has a lid), warm the oil over medium-low heat. Add the ¼ cup sliced shallots and a pinch of ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

We adore couscous. It's so easy to cook, it's versatile and can withstand so many different flavours. We particularly love to serve it as a big salad with all our favourite additions like grilled ...

You’re mostly familiar with the boxed instant kind (the five-minute one is a savior), but the truth is that couscous is just as easy to prepare from scratch, and it can complement just about any main.

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...