There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looking ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Pesto is an Italian sauce that’s easy to love. It’s herby, cheese, garlic-heavy and an instant way to transform a plain old box of pasta into a flavor-forward dinner. This twist is sure to knock your ...

Basil pesto is a humble sauce that can liven up just about anything. Sure, you can toss it with just about any pasta, of course, but that’s really just the start. The Italian sauce lends herby, ...

A majority of traditional pesto recipes call for a handful of Parmesan cheese to complement the sauce’s fresh, savory flavor, meaning that most pesto you’ll see in stores will likely contain dairy—and ...