This risotto can be spiked by adding herbs, saffron or by replacing the onions with leeks. If adding vegetables, meat or seafood, cook them separately and stir in just before serving. For the cheese, ...

When it comes to its creamy texture, a risotto is best right after it’s made, but flavor-wise, it will still taste great on ...

Those of you who watch food shows on TV know that risotto is considered a competition landmine — getting it right is almost impossible in the time usually allowed. And we’ve all heard stories about ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...

Food Network star Ree Drummond’s delicious spins on the classic Italian dish of risotto take the beloved meal to another level. On her Pioneer Woman website, Drummond waxed poetically about her love ...

Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

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Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...