Polyphenols provide antioxidant and anti-inflammatory benefits. You can get polyphenols from a variety of different types of food.

The risk of heart disease increased more slowly among those who consumed the highest amounts of polyphenol-rich foods.

Making small shifts in what you eat can make a lasting difference, say researchers who tracked diet and long-term health outcomes.

Pomegranates are high in antioxidants like anthocyanin and a distinct type called punicilagin. Learn how to get the most out of eating or juicing pomegranates.

Morocco Gold has been recognized as one of the top five brands of extra virgin olive oil (EVOO) for its exceptional polyphenol content. Why Morocco Gold Stands Out in the Olive Oil Market Morocco Gold ...

Resveratrol is an antioxidant that’s been linked with benefits for blood pressure, diabetes and weight management. Several foods, including grapes, walnuts and blueberries, are a good source of ...