Stir in 1/2 cup heavy cream, 2 teaspoons finely grated lemon zest, and 3 tablespoons lemon juice. Stir in more pasta water as needed to loosen the consistency of the sauce. Taste and season with more ...
Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta ...
Tired of making the same pasta every week? These recipes offer unexpected twists think bold ingredients, clever pairings, and fresh techniques that keep things exciting. Whether you like it creamy, ...