If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you can ...

My recommendation is for the chef at Tommy Bahamas in Waikiki to have lunch at Uncle’s Fish Market in Pearlridge on Oahu. It will open his eyes and taste. What is Farm to Table in Hawaii? What I ...

You can make your own blackened seasoning by combining 1 cup Old Bay, 1 cup Cajun seasoning & 1 tablespoon of black pepper. Adjust amounts to your taste. Coat fish with melted butter. Season top side ...

Blackened drum at K-Paul's Louisiana Kitchen in New Orleans. The restaurant's chef-owner Paul Prudhomme created the blackening technique in the 1980s, and it caused a sensation. This version for ...

WASHINGTON — Cinco de Mayo is here and we wanted to share this blackened fish taco recipe from, Chef Brandon Whitestone, Regional Executive Chef of Alexandria Restaurant Partners. If cooking isn't ...

Mahi-mahi is a lean fish with a mild, sweet flavor. Of course, when you see “blackened” in the title of the recipe, you know there’s going to be significant heat involved. Adjust the amount of ground ...

MINNEAPOLIS — Known for their lobster boils and lobster rolls, there might not be a better place to eat seafood on a Friday than Smack Shack. The popular warehouse district eatery just opened a new ...