If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you can ...

Smack Shack shared these recipes with WCCO Mid-Morning viewers. Combine the salt and blackening seasoning and coat the mahi-mahi with it. Heat a pan with the vegetable oil just until beginning to ...

Blackened drum at K-Paul's Louisiana Kitchen in New Orleans. The restaurant's chef-owner Paul Prudhomme created the blackening technique in the 1980s, and it caused a sensation. This version for ...

Air Fryer Blackened Mahi Mahi brings a restaurant-quality seafood dish to your dining table in about 20 minutes! Our ...

You can make your own blackened seasoning by combining 1 cup Old Bay, 1 cup Cajun seasoning & 1 tablespoon of black pepper. Adjust amounts to your taste. Coat fish with melted butter. Season top side ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Have no fear when grilling fish. This mahi mahi recipe is ideal for the grill because of its firm texture. 12 ounces pineapple, cut into 1/4-inch pieces Combine pineapple, green onion, cilantro and 1 ...

Mahi-mahi is a lean fish with a mild, sweet flavor. Of course, when you see “blackened” in the title of the recipe, you know there’s going to be significant heat involved. Adjust the amount of ground ...

MINNEAPOLIS — Known for their lobster boils and lobster rolls, there might not be a better place to eat seafood on a Friday than Smack Shack. The popular warehouse district eatery just opened a new ...