NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

The "Action Panel 9: Promoting the role of sustainable food from the ocean for poverty eradication and food security" panel at the U.N. Ocean Conference on June 13, 2025. (Lily Radziemski) NICE, ...

The “blue” or aquatic foods sector is often overlooked as a climate strategy, despite its potential to help meet demand for protein with a smaller environmental footprint, fisheries ministers from ...

To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...

Dom Byrne is a freelance radio and podcast producer based in Brighton, UK. As a nutrition and planetary health researcher, Christopher Golden takes a keen interest in the second of 17 United Nations ...