Chhena is prepared by curdling milk. Chhena has a unique taste that dominates any dish prepared with it. Chhena bora is one such dish that will leave you want for more. Food plays an important role in ...

Fritters dunked in a sweet syrup? Before you curl your lip or wrinkle your nose, here's a bit of info: It's actually a popular dessert. We're talking about the Rosh Bora, deep-fried pakoras made using ...

One of the fruits often associated with Lord Krishna, taal or sugar palm fruit is eaten in different forms, and is even the inspiration for one of the most well-known sweets from the state - the ...

Make us a Preferred Source on Google to see more of us when you search. Add ice and shake. Strain into a sling or highball glass filled with cubed ice and top with ginger ale. Garnish with lemon slice ...

Hosting a house party this weekend and still deciding on the perfect snack? Look no further! MasterChef India season 8 contestant Subhojit Sen has shared a simple yet flavourful recipe of Kucho ...

These fritters make a great pairing with yogurt and mint (Picture: Dina Begum) Phulkobi, or cauliflower, is a popular dish in Bangladeshi cuisine. Christmas baking recipe: Bangladesh-inspired almond ...

Paat (corchorus olitorious) saag is the Bengali word for the leaves of a jute plant. Besan is usually avoided in this bora because it is felt that the flour masks the taste of the leaf; even the rice ...