Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Butter, like most good things in life, is an emulsion. To make butter, all you need to do is agitate some cream enough, and the tiny droplets of butterfat will come together, separating from the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Browned butter can add a richer flavor to a lot of your baked goods. But you may need to adjust your recipe when you sub it ...

KANSAS CITY — Vegans, vegetarians, flexitarians and food manufacturers seeking ways to save on costs have a new ingredient option for plant-based butter alternatives. St. Louis-based Bunge introduced ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

If you love peanut butter and chocolate but would like to try something different from the standard Reese's peanut butter cup ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

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