Put the shrimp in a bowl, then drizzle on olive oil. Then, add onion powder, garlic powder, paprika and salt. Mix well (Shihan suggests wearing gloves to avoid getting pricked by the shells), and let ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic ...

If you're a fan of Italian-inspired comfort food, then this easy creamy Creamy Garlic Shrimp pasta is about to become your new favorite weeknight dinner. It's rich, flavorful, and packed with garlic ...

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

From crab legs to shrimp and sushi, these Ohio all-you-can-eat seafood buffets are locals’ favorite spots worth the drive.

Dear SOS: Sweet Butter in Sherman Oaks uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can’t stop thinking about it. Any chance of snagging the recipe? Dear Susan: ...

Brown-butter is delicious in baked goods, as a sauce for shrimp or chicken, or even just drizzled on about anything. Scott Suchman For The Washington Post Summer evenings can be busy with ball games, ...