The movie, set in 1975 when Bourdain worked in one of his first kitchens, was surprisingly great, said Dallas chef John Tesar.

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you’ve been a fan of the show, you are well aware of how each ...

"Bourdan's life shows us; you can live right on the edge & learn so much from the failures, that it creates you." A24 has revealed a new behind-the-scenes featurette for Tony, made by brilliant ...

A 70's style slasher short film about four college students dine and dash, but their prank turns deadly when a vengeful chef hunts them down. As the night descends into horror, they’re forced to face ...

Jeffrey Speicher is a Senior Features Writer and List Writer for Collider. He is a screenwriter for film and television, with a passion for science fiction and psychological drama. He lives in Dallas, ...

The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors. The opening images of “Nobu” are enticing: mouth-watering extreme closeups of ...