Fried chicken in all its various guises is near and dear to my heart. It's not just because I'm Oklahoma-born and -raised. There is something universally satisfying about digging in to moist, tender ...

We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate ...

This recipe originally appeared on Food52. It’s the 1950s. We’re in New York, upstate, Cornell University, some building, downstairs, in the basement. Dr. Robert Baker is running a poultry lab. As ...

“We’re giving consumers a one of a kind taste that they can’t get anywhere, our famous recipe batter on a juicy chicken tender,” Cindy Tooley, director of marketing for Captain D’s, said in a press ...

Without question, the Big Mac from McDonald's is one of the most iconic burgers in fast food. Introduced in 1968, the Big Mac wasn't on the restaurant's original menu but quickly became a favorite ...

First, take the chicken pieces with the skin left on and wash them thoroughly under cool running water. Then after they're allowed to drain for a while (maybe 10 to 15 minutes), pat them totally dry ...