Celebrated Chinese chef and cookbook author Eileen Yin-Fei Lo has died at 85. Lo died in her Montclair, New Jersey, home on Nov. 13, 2022. Her death was confirmed by her son, Stephen Ferretti, who ...
Australian Chinese chef Buddha Lo was announced as the winner of the Bravo cooking competition show “Top Chef: Houston” during the finale on Thursday night. During a four-course challenge, the chefs ...
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Who is Hu Deok-juk from Culinary Class Wars season 2? Everything to know about the chef explored
Discover Hu Deok-juk, the veteran Chinese chef competing in Culinary Class Wars Season 2. Learn about his 50+ years in ...
Recently opened on August 16th, CHEF GUO is the Manhattan debut of Chinese Master Chef Guo Wenjun, who began his culinary training at the tender age of 14 under the mentorship of Chinese Master Chef ...
DC diners have a long history of chasing lauded Hubei-born chef Peter Chang to locations both near and far. First they followed his fiery trail in the early 2000s, as the former Chinese Embassy chef ...
The "breath of the wok," or wok hei, is a sort of magical essence that Chinese chefs aspire to capture. Literally translated, wok hei describes the thermal radiation that emanates from a wok, the ...
Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. ByNoel Burgess, ...
Lovers of Chinese food who want to be more adventurous than their local takeout place will find many unusual dishes at Chef Jiang, which soft-opened on Nov. 10 at 1600 South East Road in Farmington.
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