When John Nanci started his blog, Chocolate Alchemy, in 2003, he had been told that making craft chocolate at home was impossible. It was too technical, too difficult and there was no affordable ...

As I discuss in my book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is ...

Megan Giller’s “Bean to Bar: America’s Craft Chocolate Revolution” presents the basics on chocolate and introduces key bean-to-bar producers in America’s recent craft chocolate boom. Bean-to-bar ...

Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. Bean-to bar-chocolate makers from around the world are bringing ...

I’m here to report that the Euphoria Chocolate Company in west Eugene bears little resemblance to the delicious Byzantine splendor of Willy Wonka’s Chocolate Factory. Sadly, no orangey Oompa Loompas ...

From January 29th to April 10th tomorrow we will be able to see not only the local chocolate around the world but also various creative chocolate crafts "World chocolate dream park"Will be held at the ...

Kristy Leissle does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Sep. 2—The inaugural Midwest Craft Chocolate Festival is set to captivate chocolate lovers and connoisseurs alike November 22 and 23, 2024, in the charming town of Rushville, Indiana. This unique ...