Robert Siegel talks again with D.T. Max, author of The Family that Couldn't Sleep, about Robert Bakewell, the 18th century agriculturalist who introduced stockbreeding methods that changed the quality ...

* People already eating meat from offspring of cloned cows * Critics say testing is scant and safety questions remain * How much does it cost to clone a cow? At least $15,000 By Karl Plume ENID, ...

SAN FRANCISCO -- It was nearly a decade ago that Jose Cibelli plugged his own DNA into a cow's egg in a novel cloning attempt that was condemned as unethical by President Clinton and landed the ...

The FDA recently found cow clones and their products to be as safe to eat as their non-cloned counterparts; however, it has not yet approved meat from cloned animals for consumption. If the meat from ...

ATLANTA -- Savoring a juicy, high-quality steak? Maybe someday you'll be able to order up a duplicate of the best piece of beef you've eaten. Scientists at the University of Georgia have produced the ...

Twenty-seven years ago, Ty Lawrence began to be haunted by a slab of meat. The carcass, which he spotted at a slaughterhouse while doing research as a graduate student, defied the usual laws of nature ...