Grill 8 oz. of grouper and 5 peeled shrimp per person, with black pepper and salt to taste. Grill either on a black cast iron pan or in the oven. Heat white sauce and pour over cooked grouper and ...

Easy Pan Seared Grouper with Gremolata is a light, healthy, easy and most important, delicious answer to the age-old question, what's for dinner? Grouper with gremolata is a colorful and flavorful ...

Method: Sauté spinach. Butter the presentation side of grouper and crust with parmesan cheese crust. Place presentation side down in sauté pan and cook for 2-3 minutes until crust is brown. Then flip ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Chef’s note: At Brendon’s Catch 23 we make a lemongrass-ginger beurre blanc to sauce the fish, but a good vinaigrette is wonderful with this dish. Plus, you won’t have to work all day to prepare this ...

Chef Aaron Burgau of Patois was cool under pressure on Saturday during the seafood cook-off. (Judy Walker/NOLA.com | The Times-Picayune) The dish served to the judges at the 2014 Great American ...

Holmes Beach sits on Anna Maria Island, one of Florida’s most charming barrier islands where Old Florida vibes still dominate ...

Chef Claude Troisgros was born in France but lives in Rio de Janeiro, and he’s been crafting tropical French cuisine for about 35 years. On TODAY he demonstrates how to easily cook grouper and shares ...

Discover the Florida Gulf shack known for grouper sandwiches locals call the best on the water, with fresh flavor, simple preparation, and steady coastal charm.

Many Florida anglers know the Goliath grouper as the creature that rises from the depths and steals their catch off their line. But few know what it’s like to reel in this highly protected fish, let ...