1. In a large skillet, heat butter over medium-high heat for 6 to 8 minutes. Reduce heat to medium; add pancetta, corn, onion, bell pepper, celery, thyme and 1 teaspoon salt. Cook 15 to 20 minutes, ...

To clean and fillet the greater amberjack, you will need: a pair of kitchen scissors, a sharp knife, and a "scaler," very useful for removing the fish scales. If you don't have one, you can make do ...