Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Chef Coby Smith shares his recipe and techniques for turning brussels sprouts from a side dish skeptic's nightmare into a ...

Often overlooked at festive meals, chef James Martin believes that the right cooking technique and perfect seasoning can ...

With sweet, nutty and fresh accents, this salad brings flavor and variety to any holiday table. The best part: This healthy dish is ready to serve in about half an hour.

Some people love plain sprouts, but the royals like to jazz things up for Christmas Day with a luxurious festive addition ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

Brussels sprouts might just be the rising stars of the vegetable patch. These once-reviled cruciferous vegetables -- cousins to cabbage, broccoli, cauliflower, and kale -- are increasingly ubiquitous ...

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra surface area for delicious caramelization. Flavor pairings like Parmesan and lemon zest ...