The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

Instructions: Heat oven to 325 degrees. Heat an ovenproof pot or Dutch oven over high heat and add 1 tablespoon olive oil and half the pork. Allow the pork to cook undisturbed until it is well browned ...

Learn how to make flavorful, tender carnitas tacos with pickled red onions! This recipe uses pork shoulder confit with orange ...

I will never forget the day chef Gonzalo Guzman from Nopalito casually strolled into San Francisco Cooking School with a bag full of lard the size of basketball. Without introduction, he turned to the ...

In the US, carnitas are usually made by simmering pork in liquid, then shredding the meat. However, authentic Mexican carnitas involves slow-cooking pork in lard until fall-apart tender, increasing ...

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Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.