For decades, fast food functioned as the pressure valve in the American food budget, the place families could turn when ...

High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...

Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...

Food in the U.S. is cheap to buy at the market, though costs have been rising sharply. Oh, and if you think about all of the costs related to keeping the price of food low, food isn’t really cheap to ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Like many millennials, I spent much of my 20s broke. Freelance-writer, ...

“People’s hatred for cleanup is profound,” says Jamie Oliver. The bestselling cookbook author and award-winning television host knows that sometimes the difference between home cooking and ...

Around this time of year, there’s a lot of “new year, new me” talk. The societal pressure to make huge, swinging shifts in your life is immense and often appealing, but let’s be real — by February, ...