Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

Comforting casserole recipes are a must-have in my house! I am sure any other sports parent out there will agree with m ...

My favorite slow-cooker meal is low on ingredients, low-cost, and versatile enough to be used for lunch and dinner in ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.