Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

Enchiladas are a well-loved, traditional Mexican dish. This recipe blends great flavors with a simple process to deliver a meal that is fun any night of the week! Sometimes we assume traditional foods ...

1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides. Remove ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

Skip the restaurant for a great Mexican-inspired meal. Instead, try this hearty and simple recipe for black bean and corn green chili enchiladas for a Meatless Monday meal. A great meal doesn’t have ...

It finally feels like spring in New England and I’m craving light, bright flavors this Cinco de Mayo. Did you know that Cinco de Mayo is also National Enchilada Day? Coincidence? Probably not!

1. Preheat the oven to 350 degrees. Spray a 9-by-12-inch baking dish with nonstick cooking oil spray. 2. In a medium bowl, combine the pumpkin, corn, onion, pecans, garlic, cumin, paprika or chile ...

We see lots of chicken enchilada recipes that call for flour tortillas. Perhaps it is because flour tortillas are more supple, making them easier to roll and manipulate into enchiladas. Or it could be ...

Definitely. Rotisserie chicken is a great shortcut and blends perfectly with the green chiles, sour cream, and paprika in the ...