Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

Definitely. Rotisserie chicken is a great shortcut and blends perfectly with the green chiles, sour cream, and paprika in the ...

Wash, halve and season sweet potatoes, roast them 350f until very soft/caramelized. Pass the flesh through a ricer or potato mill, set aside. Simmer chilis and stock together, toast the bread gently.

1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides. Remove ...

1 to 1 1/2 lbs. Ground beef, cooked and drained or chicken cooked and cut up. 1 to 2 T Oil 1 Can enchilada sauce 1 onion, chopped 2 C cheese, grated 1 Pkg. corn taco shells Black olives (Optional) In ...

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value.

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. The litmus test for any great Tex-Mex restaurant is its enchiladas plate. That usually ...