It might seem obvious, crêpes are sweet and galettes are savoury, right? But on February 2nd as France celebrates La Chandeleur an almighty pancake row broke out in Brittany. February 2nd marks La ...

The Crepe Bretonne is a delicate, golden-brown pancake folded over savory accoutrements, like sausage and cheese, or stuffed full of fruit jam and butter. Tonight, Le Central, Denver’s affordable ...

Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a ...

The owner of a new crepe shop in Hull has hit back after the proprietor of a nearby cafe reported her store to trading standards for "falsely advertising" itself as "Yorkshire's only genuine Bretonne ...

The Menu’s much loved GIY has teamed up with Energia to offer 1,000 free GROWBoxes worth €45,000 to be won as part of the Energia and GIY Get Ireland Growing Initiative. The Waterford-based non-profit ...

I love Paris in the springtime. (Go ahead, hum the next bar. I'll wait. Ready? Okay.) For a lot of reasons, we couldn't go to Paris this spring, but my wife and I decided to find the "Frenchiest" city ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

One French restaurant will close but another will take its place. In May, Délice Breton will pop up in the same spot in San Juan Capistrano where Pascal Restaurant is now, says Jean-Michel Ochsenbein.