It might seem obvious, crêpes are sweet and galettes are savoury, right? But on February 2nd as France celebrates La Chandeleur an almighty pancake row broke out in Brittany. February 2nd marks La ...

Crepes are a staple of Gallic cuisine, eaten year-round throughout the country. The batter is made of milk, flour, eggs and sugar or salt, and cooked in a thin layer on a hot, round griddle called a ...

Brittany, a picturesque region in France, is renowned for its rich history, breathtaking landscapes, and its culinary gem: crêpes. Known for their delicate texture and savory or sweet fillings, the ...

The Crepe Bretonne is a delicate, golden-brown pancake folded over savory accoutrements, like sausage and cheese, or stuffed full of fruit jam and butter. Tonight, Le Central, Denver’s affordable ...

To prepare the complete Breton galette, start with the batter: put the flour in a large bowl, add salt (1) and pour in the water slowly while stirring with a hand whisk (2). Add the egg (3) and ...

The owner of a new crepe shop in Hull has hit back after the proprietor of a nearby cafe reported her store to trading standards for "falsely advertising" itself as "Yorkshire's only genuine Bretonne ...