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The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...
Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...
As more people become attuned to the environmental consequences of meat-eating, chefs have increasingly started experimenting with insect-based foods. Crickets pack more protein than beef and chicken ...
Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...
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