Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Crispy fried calamari is made by tossing squid rings in seasoned flour, then frying until golden and crunchy. A light, ...

Bell & Evans chicken is everywhere right now. From restaurants in Montclair to college dining halls in New Brunswick to hospital cafeterias, Sussex smash-burger joints and the plates of kids I ...