Season halibut to taste with salt and pepper on both sides.In a medium bowl, mix together the crab meat with mustard, garlic, shallots, green onion, parsley, and hot sauce. Mix in breadcrumbs. In a ...

Johnny's Italian Steakhouse, Executive Chef, Eric Hills dishes up potato crusted Halibut with herb gnocchi and smoked tomato. 6 ounce piece of Halibut 2 Yukon Gold potatoes, On a mandolin, slice the ...

It's travel time! And while it's trendy to bemoan crowded planes, gas prices, and long lines, the fact is that travel is a blessing. Those of us lucky enough to travel sit in comparatively comfortable ...

1. To prepare the vinaigrette: In a bowl, whisk together grated ginger, mustard and vinegar. Then add chili, sesame and canola oils, whisking until thickened. Season with salt and pepper; set aside. 2 ...

• Season Halibut with salt and pepper, saute in pan for approximately four minutes on each side. • Place Lemon Crust on top of cooked Halibut and Place in 450 degree oven for four minutes. • Warm ...

A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin. This dinner combines Cajun techniques with available Pacific ...

Getting your Trinity Audio player ready... This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...