The East Village’s newest restaurant brings Cuban food and drink to Des Moines. Meet Ceviche Bar (223 E. Walnut St., 515-770-9795), where Cuban sandwiches, ceviche and flan make the tiny menu. It’s at ...

Whether you're the one hosting a get-together or you want to come up with a creative dish to contribute to a friend's gathering, one thing's for certain: you'll rarely ever go wrong if you prepare ...

Get your fix of Cuban fare at the new Ceviche Bar, a tiny 35-seat restaurant in the East Village that opened in the middle of September with an equally tiny menu of dishes and drinks. That’s all ...

Throw together this Miami-style shrimp ceviche for you and your friends this summer and we promise they’ll be coming back for seconds. Lesly Galiana, a friend of this article’s author, inspired this ...

There’s a new way to eat fresh in San Diego. The fast-casual eatery Como Ceviche!, which just opened in East Village, offers an impressive lineup of authentic ceviche dishes inspired by Peruvian, ...

Traditional Cuban sandwiches, step aside. There’s a menu of new Chino-Latino dishes – and a new chef – in town. At Asia de Cuba New York, Cuban native Luis Pous has been named Executive Chef, and he’s ...

Asia de Cuba at the Mondrian Hotel in South Beach takes its fusion cuisine seriously. A new menu expresses the provocative flavors of both parts of its name. Cuban cuisine prepared with Asian ...

Cuba Libre's Chef-Partner Guillermo Pernot is the recipient of two James Beard Awards: Best Chef, Mid-Atlantic Region and Best Single Subject Cookbook for "Ceviche! Seafood, Salads and Cocktails with ...

Miami takes its food seriously, and the evidence of a changing neighborhood comes when supermarkets and shops start to stock their shelves with the favorite products of the most recent wave of ...