The search for sustainable, healthy alternatives to meat currently has two paths: the meat-mimicking veggie burger and lab-grown proteins. But in the land of dairy, there’s only plant-based ...
The search for sustainable, healthy alternatives to meat has two paths: the meat-mimicking veggie burger and lab-grown proteins. But in the land of dairy, there are only plant-based alternatives such ...
IN recent years, the alternatives to conventional cows' milk have proliferated. The local grocery store is likely to offer any number of plant-based options: milks made from soy, almonds, oats, rice, ...
In a plausible scenario for the future of dairy, food majors worldwide source dairy ingredients from fermentation factories, say researchers from Lund University. An 18-month research project ...
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