Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

It was two and a half years ago, on the very edge of what would become a global panic over the spread of COVID-19, that I went, with much excitement and anticipation, to Chef Tony in the heart of Old ...

This week’s Young & Hungry column takes a look at two very different dim sum parlors, Hollywood East Cafe in Wheaton and Ping Pong Dim Sum in Chinatown. One is a local, family-owned operation, the ...

Next week, on Aug. 19, a restaurant known broadly for Cajun cooking and particularly for pork will set the tables with fried chicken and Champagne. It's a special party at Cochon, dubbed Louisiana ...