In this video, learn how to transform one dough recipe into five iconic pizza styles using a new pizza oven. **Timeline:** 00 ...

When it comes to pizza, a city’s or state’s name is sometimes enough to spark a visual or a memory. We know Chicago means high-crusted, deep-dish pizza that’s baked in a pan and topped with plenty of ...

Detroit-style pizza writes its own rules. It’s not about how high the dough is tossed or how thin it can stretch. Instead, the beauty of this pizza rests in its adaptability and history. Here, a ...

The Cheese Pizza and the Super 6 Mile Pizza at Buddy's Pizza in Detroit, Michigan. (Photo by Rebecca Simonov for the Washington Post) As a mid-century native of the great Motor City, I grew up eating ...

Hold the pepperoni and red pepper, this pie is spicy enough — and comes with topped with extra beef. As Detroit-style pizza gains popularity across the country hardened New Yorkers are balking at the ...

Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Nate Peck peered over his shoulder at the oven, where the cheese lining the edges of one of his Detroit-style pizzas was caramelizing into its final, flaky form. He recalled a recent visitor to his ...