STATEN ISLAND, N.Y. — On a trip to Cornwall, England, many years ago I had the good fortune to visit a lovely fishing village, Mevagissey on the southwestern coast of England. This old village ...

Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Editor's note: Has England managed to overcome its reputation as a nation of historically underwhelming food? Considering the attention paid to the tables of “Downton Abbey,” the country's ...

STEVEN Urquhart, head chef at the acclaimed Simply Heathcotes in Beetham Plaza, has always been a fan of English cooking. “There’s nothing like those classic English dishes,” he says. “But recently ...