(Mass Appeal) – Fresh, local and delicious! Cookbook author and Chef Betty Rosbottom has a local farmstand-to-table recipe that’s sure to be a staple of your summer menu!! Fresh Corn, Tomato, and ...

As much as we hate to admit it — we’re approaching the last days of summer. Luckily, there are opportunities to bid the season farewell with dining experiences that celebrate Michigan’s bounty.

When farmer Megan Strom and her husband, chef Juan González, launched Mesa Agricola three years ago, one of their goals was to educate the dining public about the importance of consuming locally ...