Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

It’s not your imagination: practically everyone, it seems, has been Instagramming from Portugal lately. And while many checked out Lisbon for the capital vibes, or decamped to the Algarve for the ...

When you have wine in your mouth, evaluate the flavours — bitter, sweet, acidic — and once you swallow, evaluate the burn and aftertaste. How long is the aroma present in your throat? That bitterness ...

These desserts are deeply rooted in family like and holiday traditions. Try seasonal treats from Lisbon to Porto.

In Casa Leandro – a tavern tucked away in the cobble-stoned Rua de Tras, in the heart of Porto – a patron about to pay for his codfish pastries and Super Bock beer mutters that he has left his wallet ...

A magical cork forest. The rosé palace featuring a pool of pink bubbles. A dreamy chocolate experience a la Willy Wonka. Port and cacao pairings. The World of Wine in Vila Nova de Gaia, Portugal is a ...