CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...
With India being the largest milk-producing country in the world, production, processing and marketing of milk and milk products has led to the opening up of career options. This is also true of the ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
CHICAGO, July 21, 2008 – Gilbert A. Leveille, PhD, executive director of the Wrigley Science Institute (WSI) has been selected as the 2008 recipient of the prestigious Institute of Food Technologists' ...
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