Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tiffany Lightfoot, a D.C. area native who has showcased her whimsical confectionary skills on Food ...

Roughly a decade ago, whimsy ruled everything we ate. Don’t believe me? We served everything in mason jars until it practically became a Portlandia sketch—and loved anything pickled to the point that ...

Discover the key differences between chocolate cake and devil's food cake. Learn how these variations affect the taste and texture of each cake.

It's not all about name preferences—certain ingredient tweaks change the taste and texture of these two chocolate desserts. little star/Shutterstock You know German chocolate cake by its coconut-pecan ...