What I wanted? A simple recipe – any recipe, any trick, any technique – that would entice my 8-year-old son to embrace broccoli. What I got? A simple recipe that ended up so good, so crispy, so ...

Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a ...

Deep fried asparagus with parmesan cheese and asparagus ice cream were big attractions at the 37th annual San Joaquin Asparagus Festival Friday afternoon. There was a long line to enter the San ...

STOCKTON - A dozen competitors with iron wills and stomachs to match come to this weekend's Stockton Asparagus Festival with one goal: to become the world's deep-fried asparagus-eating champion. The ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Note: This is based on a recipe from Judy Rodgers’ “The Zuni Café Cookbook.” Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know ...

GATHERING IN STOCKTON, FOR THE SAN JOAQUIN ASPARAGUS FESTIVAL. IT IS ON. PEOPLE HAVE BEEN DEEP FRYING THE VEGETABLE AT THE FAIRGROUNDS ALL DAY TODAY. LISA KCRA 3’S JOSIE HEART IS OUT : THERE.

Mushrooms and onions sautéed in wine and butter found their way into this fried rice, along with fresh asparagus, tender chicken and more. To add to the goodness, edamame is the perfect complement to ...