Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered ...

Calamari is most associated with the battered and deep-fried accompaniments to chips in fish restaurants. Paired with a tart sauce, it can be the perfect meal without leaving you feeling uncomfortably ...

Calamari is one of those dishes that you can find on almost any menu, whether it's fried up and served with a lemon wedge at the local pub, or making an appearance in a paella at a Spanish restaurant.

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch will make you a seafood lover.

The calamari at Tony's Steakhouse is known Valley-wide as the best fried squid in town, says chef Freddie Milanes. The popular appetizer has been a highlight of Tony's menu since it opened about five ...