Have no fear when grilling fish. This mahi mahi recipe is ideal for the grill because of its firm texture. 12 ounces pineapple, cut into 1/4-inch pieces Combine pineapple, green onion, cilantro and 1 ...

Fish can be an intimidating protein to cook for yourself at home. When you learn how to properly prepare the fish, however, it becomes much easier. There's no sticking or steaming, and you're likely ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

Looking for healthy, high-protein meals that are perfect for warm weather? These 18 grilled fish recipes are light, flavorful, and loaded with lean protein to fuel your summer days. Whether you’re ...

4 6-7 oz. Fresh Mahi Mahi filet, blood line removed14 oz. Honey-cumin marinade3 oz. Light olive oil to brush grill and asparagus20 Asparagus spears with salt and pepper / grilled8 oz. orange-mango ...

This recipe calls for fillets of mahi-mahi, but it can be just as easily adapted for halibut, swordfish steaks, shrimp, salmon steaks or fillets, chicken breasts or kabobs, beef brisket, pork ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

Fish lovers, fear not the grill. The first big grilling weekend of the year approaches and, thanks to the spoils of paradise, we're swimming in fresh, local, wild-caught fish. Yes, grilling may take ...

Fish can be a tricky son of a bitch to grill. Skin adheres to even the most well-oiled grill grates. Flesh flakes off into the fires below. And flipping the damn fillet creates a breath-holding moment ...