Tracking the DNA of the classic Alaska baked fish dish, halibut Olympia, took me down some cool rabbit holes related to the advent of power generation in Alaska (beginning the in the late 19th century ...

For the Jewish New Year, which begins on Wednesday at sundown, fish will be on the menu in many households. According to tradition, having fish on the table is an omen for blessings in the year to ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.