Have you ever wondered how to turn a pile of summer zucchini into something your kids will actually fight over? These classic zucchini bars with cream cheese frosting are the answer, and they’ve been ...
(Mass Appeal) – Nothing says a good summer like a solid harvest of zucchini. But what should you do with your bounty? Work them into your meals, of course. Tinky Weisblat, the Diva of Deliciousness, ...
With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...
It’s Wednesday morning and the humidity has gone, leaving us with a much cooler morning. We had a light shower this morning, which we needed. Our hay was out last night, and hopefully the rain didn’t ...
The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...
It's the all zucchini recipe show today. Everything from main dishes to dessert bars. Zucchini is so versatile it can be used in nearly every way possible. I will have to try some of these for my ...
It’s always a good idea to end your hectic day on a sweet note. And what’s better than having a delectable cake, cupcake, or other sweet treats at the end of your meal? However, sometimes, dry cake ...
It’s Wednesday morning and the humidity has gone, leaving us with a much cooler morning. We had a light shower this morning, which we needed. Our hay was out last night, and hopefully the rain didn’t ...
Cream eggs, sugar and vanilla. Add zucchini. Add dry ingredients. Stir in nuts. Bake at 350° for 20-25 minutes in a jelly roll pan. Frost with cream cheese frosting.
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