Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here’s Christine Arel of No Gojis, No Glory with a good-looking ...

It doesn’t get much easier than parfait when you’re thinking of a quick meal or snack. Combine granola, fruit and yogurt – and you’re done. But did you know how easy homemade granola is to make? Try ...

When I am asked the would-you-rather question “cake or pie?” I am pie all the way, no hesitation. But as much as I love a freshly baked, double-crust apple pie, most days of the week I want a dessert ...

Jennie Merrill, director of education at the Southern Food and Beverage Museum, works with little ones learning to mix it up in the kitchen. (Photo by Stephen Binns) Want a recipe that even the ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

1. Set the oven at 350 degrees. Line a rimmed baking sheet with parchment paper that comes about 1 inch above the top rim of the pan all around. 2. In a large bowl, combine the oats, almonds, pumpkin ...

June 14 -- Emeril Lagasse served up another wonderful way to treat dads to something spectacular this Father's Day. Make Lagasse's Southwest Crabmeat Parfait. Crabmeat Parfait Ingredients & Directions ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

Heat oven to 300 degrees. Lightly grease or spray a large rimmed baking sheet (18×13-inch). In a large bowl, stir together both oats, wheat germ and nuts. In a small bowl, whisk together maple syrup, ...